April 15, 2013 | Genevieve 

I was sitting in our kitchen at work eating my measley salad one afternoon, when one of my co-workers came in and told me there was a Polish food truck parked right outside our building in midtown! How could this be?! I quickly threw on my coat and jumped in the elevator to go check it out. Sure enough, right on the corner of 51st and Park Ave, I found the Old Traditional Polish Cuisine food truck!

CBS/New York
April 5, 2013 10:30 AM - (photo credits: New York Street Food)

Every culture has them – dough stuffed with meat, cheese or veggies. You can call them dumplings, ravioli, empanadas, gyoza or a host of other names, but it’s still dough filled with yumminess after it’s fried, steamed, baked or boiled.

http://newyorkstreetfood.com

March 18th, 2013

Late last week we went to Uncle Gussy’s for lunch (review still to come). After leaving the truck with lunch in hand, we saw a new food truck across Park Ave on 51st St that we hadn’t seen before. It was designed to looked like a cabin in the woods.

http://newyorkstreetfood.com

April 18th, 2013

Every culture has them – dough stuffed with meat, cheese or veggies. You can call them dumplings, ravioli, empanadas, gyoza or a host of other names, but it’s still dough filled with yumminess after it’s fried, steamed, baked or boiled.

http://midtownlunch.com

March 14th, 2013

A new Polish truck hit the streets of Midtown this week and Lunch’er Alexa was kind enough to send along this pretty detailed report…